VergeBayPlaza

Traditional Italian-Style Pizza

Handcrafted with care and family tradition since 1990

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Wood-Fired Oven

We bake our pizzas in classic wood-fired ovens to capture true flavors.

Fresh Ingredients

We use only the freshest locally sourced ingredients for our pizzas.

Award Winning

Chosen as the city’s top pizzeria for five years in a row.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1988

Founded with a single oven and family recipes from Naples.

1998

Expanded to our current location and added authentic wood-fired ovens.

2010

Won our first Best Pizza in Town award and launched our signature dough recipe.

2020

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Discover the techniques our chefs use to create that perfect chewy yet crispy texture.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative pizza toppings that are trending this year.

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Juice

Juice Pairings for Pizza Lovers

Discover how to enhance your pizza experience with the perfect juice selection.

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